Crafting Argentina Experiences · One Journey at a Time
Experience three days in Bariloche, featuring panoramic views from Campanario Hill, a walk through the Arrayanes forest, and a unique chocolate-tasting experience. Discover the history, landscapes, and flavors of this Patagonian gem.
Upon arrival at the local Bariloche airport, your local guide will be waiting for you to accompany you to the selected hotel located between Km 13 and Km 25 (Private service by car - driver and guide).
Overnight in Bariloche: Aldebaran Hotel, Llao Hotel Resort & Spa (or similar).
Meals Included: none.
His excursion goes along the most classic circuit of San Carlos de Bariloche in an active and funny way. While visiting stunning viewpoints of the area, such as Campanario Hill and Llao-Llao Hotel, the guide will explain how this little mountain village has get to be one of the most attractive tourist towns in Patagonia. We ́ll enjoy the beauty of Moreno and Nahuel Huapi lakes, as well as Lopez and Capilla mountains. Continued, we ́ll go for a nature oriented walk through the Llao-llao Nature Park to discover an impressive forest of Arrayanes trees. The tour finish with a Beer Tasting in at Gilbert Microbrewery (see Gilbert at Chapter 1 of Magic Patagonia on Netflix).
Overnight in Bariloche.
Meals Included: Breakfast, Lunch & beer tasting.
The proposal is to share the passion for this traditional product of Bariloche in a different activity to enjoy with friends, family or in a group. VanWynsberghe or "La Chocolaterie" offers you the opportunity to enjoy a special moment, a sensory journey through flavors and aromas, to learn and love even more the special world of chocolate within the framework of Argentine Patagonia. The guide will pick up you at the hotel and go to the factory located at Km 15.5 of Av. Bustillo. The experience can also be organized outdoors, on board a boat or lounge where the passengers are staying. A chocolate tasting is an original and participatory activity. Includes an introductory talk to the world of chocolate with material for all participants. We will know the fruit with the types of cocoa beans, and the different world production areas. We will explain the harvest with sustainable production in different countries of the world and then taste those chocolates of origin to learn about the varieties of aromas and flavors.
At the end of the experience, we will take you to the local airport of Bariloche (Private car service - driver only).
Meals Included: Breakfast.
