Upon arrival at the local Bariloche airport, your local guide will be waiting for you to accompany you to the selected hotel located between Km3 and Km12 (Private service - driver and guide).
Night program: Away from the noise of the city, Lucas will be waiting you on its family’s farm located on the remote San Pedro Península, to participate of his traditional “cocina de fuegos”. With a good wine on hands you will taste fresh products like patagonian trout with vegetables and other argentinian meats. All of them will be roasted on his simple and rustic way of cooking in which the fire and the cast iron plate will give to the food its particular character. Even the dessert will participate of this simple combination of elements. The result will be an authentic experience of fire and flavours.
Overnight in Bariloche: Kenton Palace Bariloche, Hotel Cacique Incayal, Alma del Lago Suites & Spa, Aldebarán hotel & Spa (or similar).
Meals Included: Dinner.